This is the perfect hot sauce recipe. Sneak away to the kitchen and make this snack with fiery island flavor. How do you bring a Caribbean vibe to your hummus dip without buying all the fruits & spices in the entire ethnic section of your supermarket? Here's a secret you can always add a likkle tropical flair with Caribbean pepper sauce. Bacchanal Pepper Sauce . always spices things up and with our unique scotch bonnet and habanero hot sauce you get a one of a kind artisan blend of chili peppers, the lush tropical fruits of pineapple, papaya & tamarind with traditional Caribbean spices. Why look around for where to buy hummus when you can make your own spicy recipe.This recipe also calls for a little avocado and coconut oil. Yum! Make this all year long.
1 can chickpeas drained (15-16oz)
1 half of a avocado
1/2 cup coconut oil
2 tablespoons Bacchanal Pepper Sauce (add more hot sauce to taste)
2 tablespoons lime juice
2 cloves of garlic
salt to taste
a few sprigs of thyme
plantain chips, for serving
In a food processor or blender combine chickpeas, avocado, coconut oil, hot sauce, lime juice, garlic & thyme.
Add your salt to taste, a pinch is ideal. Blend until combined about 2 minutes. You can determine how smooth
you would like it to be. Transfer into a bowl & top with a little drizzle of coconut oil, some more hot sauce and a sprinkle of salt. Serve with plantain chips