Bacchanal Hot Sauce | New York Times feature by Food Curated
Hot & Flavorful Hot Sauce
Caribbean Flavor meets perfect heat in this rip roaring fruit based hot sauce, made with fiery island ingredients. This Caribbean scotch bonnet hot sauce is made by hand in Brooklyn, New York using scotch bonnet peppers, habanero chilies and exotic island fruits such as papaya, pineapple and tamarind. For the chili heads and food lovers Bacchanal Pepper Sauce is amazing on everything & perfect for guac, morning eggs, sandwiches and can even firing up some weeknight rice and beans.100% natural, no artificial preservatives. Pour on a lot or just a dab and taste the island vacation in a bottle ??