Three 5oz bottles Bacchanal Pepper Sauce
You'll want to use Bacchanal Pepper Sauce on everything! Most bacchanalist get their hot sauce bottles three at a time just to make sure they don't run out of this spicy condiment. Our signature scotch bonnet and habanero hot sauce hit's every spot with the addition of tropical Caribbean fruit and hot spices. This makes our hot pepper sauce a likkle tart & sweet, with the burst of hot flavor at the end. For the fiery chili pepper infused sauce of your dreams visit our online sauce store to get your fix or area sauce shops. Use it to season spicy recipes or as a finishing sauce to pour on every meal.
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Scotch bonnet, also known as scotty bons, bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. Also called ata rodo by Yoruba speakers of Nigeria, it is found mainly in the Caribbean islands ball-of-fire pepper. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet are grown on some of the Caribbean islands, called cachucha peppers.
These peppers are used to flavour many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnets are mostly used in West African, Antiguan, Kittitian, Anguilan, Dominican, St. Lucian, St Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisines and pepper sauces, though they often show up in other Caribbean recipes. It is also used in Costa Rica and Panama for Caribbean-styled recipes such as rice and peas, rondon, saus, beef patties, and ceviches.
Fresh, ripe scotch bonnets change from green to yellow to scarlet red.